HERE ARE UNCONVENTIONAL FOODS THAT NIGERIANS EAT
Cow Skin (Ponmo)
Cow skin, also known as "ponmo" in Yoruba, is a popular ingredient in Nigerian cuisine. It is usually sold in markets as a tough, rubbery sheet that requires extensive preparation before it can be cooked. Cow skin is often boiled, then cut into small pieces and fried or added to soups and stews to add texture and flavor.
Okpa
Okpa is a popular snack in Nigeria, particularly in the eastern and southern parts of the country. It is made from ground black-eyed beans that are mixed with spices and wrapped in a banana leaf or foil, then steamed until cooked. Okpa is usually served with a spicy pepper sauce.
Isi Ewu
Isi ewu is a traditional dish from the southeastern parts of Nigeria that is made from goat head meat, which is boiled until tender, then chopped into small pieces and cooked in a spicy pepper soup. Isi ewu is usually served with a side of fufu or pounded yam.
Bushmeat
Bushmeat is a term used to describe various types of wild game meat, including antelope, bush pig, and monkey. It is a popular delicacy in Nigeria, particularly in the southern and central parts of the country, where it is often smoked or roasted and served as a main course.
Kilishi
Kilishi is a spicy dried meat snack that is popular in Nigeria, particularly in the northern parts of the country. It is made from thinly sliced beef or goat meat that is marinated in spices, then dried in the sun until crispy. Kilishi is often eaten as a snack or used as a topping in soups and stews.
You are free to add yours...Let's keep it going!!!